Certified Food Packaging & Contact Material HACCP Compliance Expert | CDG Online Training & Certification
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Certified Food Packaging & Contact Material HACCP Compliance Expert

"Master the art of ensuring food safety through expert knowledge in food packaging and contact material HACCP compliance!"

$200

$400

Instructor: CDG Training Private LimitedLanguage: English

About the course

At CDG, we are committed to providing industry professionals with high-quality, self-paced online training that enhances their expertise and career opportunities. Our Certified Food Packaging & Contact Material HACCP Compliance Expert course is designed to equip individuals with the essential knowledge and skills to implement, maintain, and improve HACCP (Hazard Analysis and Critical Control Points) systems in food packaging and contact material operations.

Food safety is a non-negotiable priority in today’s global supply chain, and packaging plays a critical role in ensuring food remains safe from biological, chemical, and physical hazards. The HACCP system is a globally recognized approach to food safety, mandated by regulatory agencies such as the FDA, USDA, and international bodies like Codex Alimentarius. This course is tailored specifically for professionals in the food packaging industry, ensuring they meet compliance standards, reduce risks, and maintain consumer trust.

Why Take This Course?

Food packaging is not just about protecting food—it is about ensuring safety at every stage of production, storage, and distribution. Packaging materials that come into direct contact with food must meet stringent safety requirements to prevent contamination and health hazards. Implementing HACCP in packaging processes helps manufacturers identify risks, set up control measures, and establish a robust food safety management system.

This course provides a structured learning experience, covering:
✅ The fundamental principles of HACCP and their application to food packaging
✅ Biological, chemical, and physical hazards associated with packaging materials
✅ Regulatory requirements and global compliance standards
✅ Risk assessment techniques and control measures for safe packaging
✅ Monitoring, verification, and validation of HACCP plans in packaging
✅ The role of environmental monitoring, supplier controls, and allergen management
✅ Best practices for HACCP record-keeping, auditing, and continuous improvement

The training is suitable for food packaging professionals, quality control personnel, food safety managers, regulatory compliance officers, suppliers of packaging materials, and anyone involved in food safety compliance. Whether you are new to HACCP or looking to refine your knowledge, this course provides practical insights and industry-relevant expertise to help you succeed.

What Makes Our Training Unique?

🔹 Self-Paced Learning – This course is available 100% online, allowing you to study at your own convenience. Whether you have a busy schedule or prefer to learn at your own pace, you can access the course materials anytime, anywhere.

🔹 Comprehensive Course Material – We provide detailed lessons, case studies, and real-world applications of HACCP in food packaging. Our structured content ensures you gain both theoretical knowledge and practical insights.

🔹 Industry-Relevant Training – The course is designed based on current regulations and best practices, ensuring you gain skills that align with real-world industry standards.

🔹 Online Exam & Certification – Upon completing the course, you will take an online assessment to test your understanding. A passing score will grant you an official CDG certification, which you can download instantly. This certificate will validate your expertise and boost your professional credibility.

🔹 Recognized Qualification – HACCP compliance is a mandatory requirement in many food industries. Having a certification in HACCP for food packaging gives you an advantage in career progression and enhances your employability in quality assurance, food safety, and packaging operations.

Key Learning Outcomes

By the end of this course, you will:

✔️ Understand the seven HACCP principles and their application to food packaging
✔️ Identify biological, chemical, and physical hazards related to packaging materials
✔️ Learn how to conduct a hazard analysis and implement effective control measures
✔️ Gain insights into food packaging regulations and global compliance requirements
✔️ Develop skills to establish Critical Control Points (CCPs) and critical limits
✔️ Understand supplier control, material selection, and risk assessment strategies
✔️ Learn about environmental monitoring, sanitation, and allergen management
✔️ Master the art of HACCP documentation, record-keeping, and verification procedures
✔️ Prepare for HACCP audits and continuous improvement initiatives in packaging operations

Who Should Enroll?

This course is designed for:

👨‍🔬 Food Safety & Quality Assurance Professionals – Improve your expertise in HACCP compliance for food packaging.
🏭 Packaging Material Suppliers & Manufacturers – Ensure your materials meet global food safety standards.
📜 Regulatory & Compliance Officers – Stay updated on legal requirements and best practices.
🛠️ Production & Operations Managers – Enhance packaging safety protocols in your facility.
📦 Anyone Working in the Food Packaging Industry – Expand your knowledge and career opportunities in this essential sector.

How It Works

📌 Step 1: Enroll in the Course – Register for the course and gain immediate access to all study materials.
📌 Step 2: Learn at Your Own Pace – Study anytime, anywhere with our flexible online modules.
📌 Step 3: Take the Online Exam – Test your knowledge with a multiple-choice exam.
📌 Step 4: Get Certified – Upon passing, receive your CDG Certified HACCP Expert Certificate, downloadable instantly.

Why HACCP Certification Matters

With strict food safety regulations worldwide, having a HACCP certification specific to food packaging and contact materials makes you a valuable asset to any organization. Certification demonstrates your commitment to food safety excellence, regulatory compliance, and best practices in packaging operations.

Industries that rely on safe, HACCP-compliant packaging include:
✔️ Food and beverage manufacturing
✔️ Packaging production and design
✔️ Logistics and supply chain management
✔️ Retail and distribution companies
✔️ Food regulatory agencies

Whether you’re looking to enhance your career, upgrade your company’s food safety program, or ensure compliance with global standards, this course provides the knowledge and credentials you need to succeed.

Enroll Now 

Take the next step in your professional journey with CDG’s Certified Food Packaging & Contact Material HACCP Compliance Expert course. Gain in-depth knowledge, practical skills, and industry-recognized certification—all from the comfort of your home.

Syllabus

HOW IT WORKS

1

Step One

Purchase the desired course and complete the registration process.

2

Step Two

Complete the course curriculum at your own pace through self-study.

3

Step Three

Go to the exam section, take the online exam, and download your certificate copy.

WHY TO CHOOSE CDG

PROFESSIONAL COURSES

Our courses are designed for your professional advancement.

RECOGNISED CERTIFICATE

CDG's training courses & certifications are globally recognised.

EASY & ONLINE PROCESS

Hassle-free study and examination process.

Note: The learner must be at least 20 years old and must have completed the relevant formal qualifications. The learner must ensure they meet the basic formal qualifications required for the course prior to enrollment and participation. The minimum qualification for all our courses is either a graduate or college degree in a related field (for highly technical fields) or a graduate/college degree with relevant industry experience (for less technical and general fields). If a learner enrolls in our course and obtains an online certificate without meeting the formal education qualification criteria, CDG will not be held responsible.