The Certified HACCP Practitioner course offered by CDG is a comprehensive and flexible learning program designed to equip individuals with the essential knowledge and practical skills necessary for implementing and maintaining the Hazard Analysis and Critical Control Points (HACCP) system. HACCP is an internationally recognized system for managing food safety risks, making this course highly relevant for professionals in the food industry who are responsible for ensuring compliance with food safety regulations and standards.

Course Overview

This course provides a thorough understanding of the principles and practices of HACCP, focusing on its role in identifying, evaluating, and controlling food safety hazards. Whether you are a food safety manager, quality assurance professional, or someone responsible for food safety in your organization, this course will help you enhance your knowledge and competence in HACCP implementation.

The Certified HACCP Practitioner course is designed to be completed at the student’s own pace, providing flexibility for individuals to balance their professional commitments with their learning. The course is entirely online, allowing students to study the materials anytime, anywhere, without the need for physical attendance or scheduled classes. At the end of the course, students are required to take an online exam, and upon successful completion, they will receive a certificate that is also generated online.

Who Should Take This Course?

The Certified HACCP Practitioner course is suitable for a wide range of professionals in the food industry, including but not limited to:

• Quality Assurance (QA) and Quality Control (QC) professionals
• Food safety managers and supervisors
• Production and operations managers
• Compliance officers and regulatory professionals
• Auditors and consultants involved in food safety management systems
• Individuals looking to pursue a career in food safety and HACCP

The course is also ideal for organizations seeking to enhance their food safety protocols and ensure compliance with global food safety standards, as it provides a structured approach to the identification, analysis, and management of food safety hazards.

Learning Objectives

By the end of this course, students will have a solid foundation in the following key areas:

Understanding HACCP Principles: Gain in-depth knowledge of the seven principles of HACCP, which are fundamental to its implementation. These principles include hazard analysis, identifying Critical Control Points (CCPs), setting critical limits, monitoring procedures, corrective actions, verification procedures, and documentation requirements.

Hazard Identification and Risk Assessment: Learn how to effectively identify and assess potential hazards in the food production process, including biological, chemical, and physical hazards. Students will understand how to analyze these hazards at each stage of the production process and determine the most appropriate control measures.

Developing and Implementing a HACCP Plan: Acquire the skills to develop a tailored HACCP plan for your organization, ensuring that all critical aspects of food safety are addressed. This includes creating flow diagrams, conducting hazard analyses, and establishing control measures to prevent food safety issues.

Monitoring and Verifying HACCP Systems: Understand how to set up effective monitoring and verification procedures to ensure that your HACCP system is working as intended. This section of the course will cover how to regularly check that the critical limits at CCPs are being met and how to carry out internal audits of the system.

Documenting and Record-Keeping: Gain insights into the importance of proper documentation and record-keeping within the HACCP system. This will include understanding the requirements for maintaining records of hazard analysis, CCP monitoring, corrective actions, and verification activities.

Continuous Improvement and Maintaining Compliance: Learn how to continually improve your HACCP system by identifying areas for improvement, implementing corrective actions, and staying compliant with ever-evolving food safety regulations and standards.

Why Choose This Course?

The Certified HACCP Practitioner course is designed to provide students with both theoretical knowledge and practical insights into the world of food safety. It has been developed by experienced professionals in the food safety industry and is aligned with international best practices.

Self-Paced Learning: The course is entirely online and can be completed at the student’s own pace, making it ideal for busy professionals. There are no strict deadlines, and students have the freedom to access course materials at any time.

Interactive and Engaging Content: The course uses a variety of learning tools, including case studies, real-world examples, interactive quizzes, and assessments to reinforce learning and ensure students are actively engaged with the material.

Practical Focus: The course is not just about theory; it emphasizes practical application, helping students apply HACCP principles in real-world food safety scenarios. This practical focus ensures that students can transfer their learning to the workplace immediately.

Certification: Upon successful completion of the course and the online exam, students will receive a Certified HACCP Practitioner certificate. This certificate is a valuable credential, demonstrating the holder’s expertise in food safety management and compliance with HACCP requirements.