Welcome to the Certified Seafood HACCP Compliance Expert Course!

Seafood safety is a critical aspect of the global food industry, and ensuring compliance with Hazard Analysis and Critical Control Points (HACCP) regulations is essential for anyone involved in seafood processing, handling, and distribution. As seafood products are highly perishable and prone to contamination, a well-implemented HACCP plan is necessary to prevent foodborne illnesses and meet regulatory requirements.

CDG is proud to offer the Certified Seafood HACCP Compliance Expert course, a comprehensive, self-paced online training program designed for professionals seeking in-depth knowledge of seafood HACCP principles. Whether you are a seafood processor, quality assurance specialist, food safety auditor, or regulatory professional, this course will equip you with the skills needed to develop, implement, and maintain an effective HACCP plan for seafood safety.

With 100% online accessibility, this course allows you to study at your own pace and take the final exam whenever you feel ready. Upon successful completion, you will receive a globally recognized certification issued by CDG.

Why Choose This Course?

CDG’s Certified Seafood HACCP Compliance Expert course offers several advantages, making it an excellent choice for professionals looking to specialize in seafood safety compliance:

✔ Self-Paced Learning – Learn at your convenience with flexible scheduling.
✔ Comprehensive Curriculum – Covers everything from hazard identification to traceability and audits.
✔ Globally Recognized Certification – Validates your expertise in seafood HACCP compliance.
✔ 100% Online Format – Study from anywhere, no travel required.
✔ Industry-Relevant Training – Designed to meet FDA, EU, and Codex Alimentarius seafood safety regulations.
✔ Expert-Developed Content – Created by food safety professionals with deep industry knowledge.

What Will You Learn?

The course provides a step-by-step guide to seafood HACCP compliance, covering fundamental concepts, regulatory frameworks, and practical applications in real-world seafood processing environments.

1. Understanding Seafood HACCP & Its Importance

• The role of HACCP in seafood safety and public health.
• The seven principles of HACCP and their application in seafood processing.
• How HACCP differs from other food safety management systems.

2. Identifying Seafood Hazards

• Biological hazards – Bacteria (Salmonella, Listeria, Vibrio), viruses (Norovirus, Hepatitis A), and parasites.
• Chemical hazards – Heavy metals, antibiotic residues, and toxins (histamine in tuna and mackerel).
• Physical hazards – Foreign objects like bones, metal fragments, and plastic contamination.

3. Developing & Implementing a Seafood HACCP Plan

• Conducting a hazard analysis and determining critical control points (CCPs).
• Setting critical limits and establishing monitoring procedures.
• Implementing corrective actions and ensuring regulatory compliance.

4. Seafood Processing & Storage Controls

• Best practices for handling, freezing, and canning seafood.
• Maintaining proper temperature controls to prevent spoilage.
• HACCP strategies for ready-to-eat seafood products.

5. Seafood Allergen Management

• Identifying common seafood allergens (fish, shellfish, crustaceans).
• Preventing cross-contamination in seafood processing plants.
• Labeling regulations for allergen disclosure and consumer safety.

6. Traceability & Supply Chain Compliance

• Importance of seafood traceability in food safety and fraud prevention.
• Using blockchain and digital tracking systems for seafood verification.
• Conducting supplier audits to ensure HACCP compliance.

7. HACCP Monitoring, Verification & Audits

• How to conduct internal and third-party seafood safety audits.
• Record-keeping and documentation requirements for HACCP compliance.
• Understanding regulatory enforcement actions and legal implications of non-compliance.

8. Crisis Management & Recall Procedures

• Steps to manage seafood contamination incidents and recalls.
• Coordinating with regulatory agencies during a foodborne outbreak.
• Investigating root causes of HACCP failures and implementing corrective actions.

9. Emerging Technologies in Seafood HACCP Compliance

• AI and IoT sensors for real-time HACCP monitoring.
• Blockchain technology for enhanced seafood traceability.
• Predictive analytics for early detection of seafood safety risks.

Who Should Enroll?

This course is designed for a wide range of professionals involved in seafood safety and regulatory compliance:

✔ Seafood processors and manufacturers
✔ Quality assurance managers and food safety professionals
✔ Regulatory and compliance officers
✔ Seafood importers, exporters, and distributors
✔ Restaurant and retail seafood handlers
✔ Anyone seeking HACCP certification for seafood safety

Course Format & Certification

🖥️ 100% Online Learning

This course is self-paced, allowing you to study at your own convenience without any deadlines or time constraints. Access course materials from anywhere in the world with an internet connection.

📝 Online Exam

Once you complete the training modules, you will take an online exam consisting of multiple-choice questions (MCQs). This test will assess your understanding of seafood HACCP principles and regulatory compliance.

📜 Digital Certification

After passing the exam, you will receive a CDG Certified Seafood HACCP Compliance Expert certificate, which will be automatically generated online. This certification is widely recognized and can be used to enhance your career prospects in the seafood industry.

Key Benefits of Certification

✅ Gain a recognized credential to demonstrate expertise in seafood HACCP compliance.
✅ Improve career opportunities in the seafood industry, regulatory agencies, and food safety organizations.
✅ Ensure compliance with global seafood safety standards (FDA, EU, Codex HACCP).
✅ Learn practical skills to implement and manage seafood safety programs effectively.
✅ Help businesses prevent contamination, recalls, and foodborne illnesses.

Frequently Asked Questions (FAQs)

• How long does it take to complete the course?

Since this is a self-paced course, the duration depends on your learning speed. Most students complete the training in 2-4 weeks.

•  Do I need prior experience in HACCP?

No prior experience is required. This course is suitable for both beginners and experienced professionals.

• What happens if I fail the final exam?

You can retake the exam at no additional cost. Our goal is to help you master seafood HACCP compliance.

• How do I receive my certificate?

Once you pass the exam, your certificate will be instantly generated online and available for download.

Enroll Now 

Take the next step in your career by gaining industry-recognized expertise in seafood HACCP compliance. Whether you're a seafood processor, food safety professional, or regulatory officer, this certification will give you the skills and credentials needed to ensure seafood safety and regulatory compliance.