Description:

This course provides a comprehensive overview of food safety laws and regulations. It covers the legal framework governing food safety, including international, national, and regional regulations. The course explores various aspects of food safety management, such as HACCP (Hazard Analysis Critical Control Point) systems, food labeling requirements, hygiene practices, and inspection procedures.

Key Highlights:

• Understand the legal framework of food safety
• Learn about international, national, and regional regulations
• Gain insights into food labeling requirements
• Master hygiene practices and inspection procedures

What you will learn:

• Learning Outcome 1
  Understand the legal framework of food safety and its importance in protecting public health
• Learning Outcome 2
  Identify the key international, national, and regional regulations governing food safety
• Learning Outcome 3
  Acquire knowledge about HACCP systems and their role in ensuring food safety
• Learning Outcome 4
  Comprehend food labeling requirements and their implications for consumer safety
• Learning Outcome 5
  Develop expertise in implementing proper hygiene practices and conducting effective food inspections