Description:

This course provides a comprehensive understanding of Good Manufacturing Practices (GMP) in the food industry. Participants will learn about the importance of maintaining high quality and safety standards throughout the manufacturing process. The course covers various topics such as facility design, equipment maintenance, employee hygiene, sanitation practices, quality control, and compliance with regulatory requirements.

Key Highlights:

• Learn the key principles of Good Manufacturing Practices
• Understand the significance of quality and safety in the food industry
• Explore techniques to ensure proper facility design and equipment maintenance
• Discover effective employee hygiene and sanitation practices
• Gain insights into quality control processes and regulatory compliance

What you will learn:

• Learning Outcome 1
  Acquire a solid understanding of the key principles and concepts of Good Manufacturing Practices (GMP) in the food industry.
• Learning Outcome 2
  Recognize the importance of maintaining high quality and safety standards throughout the food manufacturing process.
• Learning Outcome 3
  Learn techniques and best practices for facility design and effective equipment maintenance in compliance with GMP.
• Learning Outcome 4
  Understand the significance of employee hygiene and sanitation practices in ensuring food safety and product quality.
• Learning Outcome 5
  Explore quality control processes and their role in maintaining consistency and compliance with regulatory requirements.