CDG's "Professional Food Handler" course is meticulously designed to provide essential training for individuals engaged in food handling across various sectors of the food industry. This self-paced online course equips learners with the fundamental knowledge and skills required to handle food safely and prevent foodborne illnesses effectively.

Course Description: The "Professional Food Handler" course by CDG covers a comprehensive range of topics essential for safe food handling practices. The curriculum is tailored to ensure that participants understand the critical aspects of food safety, from personal hygiene to proper food preparation and storage techniques. Learners will explore the biological, chemical, and physical hazards associated with food handling and the best practices to mitigate these risks in a food service setting.

What You Will Learn:

• Foodborne Illnesses: Identify common pathogens and contaminants that can cause foodborne illnesses and understand their sources and prevention strategies.
• Personal Hygiene: Master the principles of good personal hygiene and health practices, crucial for all food handlers.
• Temperature Control: Learn the importance of temperature control in preventing bacterial growth in foods and the correct use of thermometers.
• Cross-Contamination: Gain insights into preventing cross-contamination through proper storage, separation of foods, and cleanliness.
• Cleaning and Sanitizing: Understand the proper techniques for cleaning and sanitizing equipment and surfaces in food preparation areas.

Certification Process: Upon completion of the course materials, students will proceed to take an online exam that assesses their comprehension and application of the topics covered. Passing this exam will earn them a digital certificate, affirming their qualification as a Certified Professional Food Handler, which can be downloaded or shared as proof of their achievement.

Benefits of the Course: Achieving certification as a Professional Food Handler enhances career opportunities, making certificate holders highly desirable to employers in the food industry due to their demonstrated knowledge and commitment to food safety. This certification is ideal for those looking to work in restaurants, cafeterias, nursing homes, hospitals, and any setting where food is prepared and served.

Who Should Enroll: This course is perfectly suited for kitchen staff, servers, baristas, deli clerks, and anyone involved in the food service industry who handles food directly. It's also beneficial for individuals aiming to enter the food industry and require a solid foundation in food safety practices.

Enroll today in CDG's Professional Food Handler course to ensure that your practices meet the highest standards of food safety, protecting yourself, your workplace, and your customers from the risks associated with improper food handling.