Description:

In this course, you will learn about the US FDA Food Safety Modernization Act (FSMA) compliance, which aims to ensure the safety and security of the food supply chain. The course will cover the key requirements and regulations imposed by the FSMA, including preventive controls, hazard analysis, risk-based preventive measures, food defense, and import safety. You will gain a comprehensive understanding of how to comply with FSMA regulations, implement preventive control measures, and establish effective food safety systems.

Key Highlights:

• Comply with the US FDA Food Safety Modernization Act (FSMA)
• Implement preventive controls and hazard analysis
• Ensure food safety and security in the supply chain

What you will learn:

• Learn about FSMA regulations
  Understand the key requirements and regulations imposed by the US FDA Food Safety Modernization Act (FSMA).
• Implement preventive control measures
  Learn how to establish preventive control measures to mitigate risks and ensure food safety within your operations.
• Establish effective food safety systems
  Gain insights into building and maintaining effective food safety systems that comply with FSMA standards.